From a purely culinary point of view, there is almost nothing more you can do with pumpkin. We know by now that pumpkin is very versatile in the kitchen, but how about a glass of pumpkin champagne?
Culinary autumn has a lot to offer. At Adolf Farm, even die-hard autumn gourmets are surprised by the variety: How about a glass of pumpkin champagne? Or would you prefer a loaf of bread with potato or apple-pumpkin jam? At Adolf Farm, everything revolves around the current harvest products in autumn and a visit to the farm shop quickly becomes a culinary experience here.
