Jellyfish

Jellyfish in Hamburg’s Schanzenviertel is a Michelin‑starred seafood restaurant led by Stefan Fäth. Modern, elegant and passionate culinary artistry.

A stylish start in Hamburg's Schanzenviertel district

At Jellyfish, fish and seafood meet contemporary aesthetics – a place that has been awarded a Michelin star for its creative and precise cuisine and leaves guests with a lasting impression.

A Michelin-starred dining experience

In the evening, guests can choose from a 5-, 6- or 7-course menu that changes seasonally and captivates with its refined, surprising combinations: ‘French-inspired global cuisine’ – aromatic dishes that highlight the special qualities of simple ingredients. Meat courses can be added to the seafood menu as an option, accompanied by an excellently curated wine list or a well-thought-out non-alcoholic pairing.

Relaxed, modern, inviting

Despite its haute cuisine, Jellyfish deliberately remains down-to-earth. The clean, modern interior focuses on restraint rather than pomp, and the young service team is friendly and attentive – it's all about taste, not etiquette.

Did you know?

Chef Stefan Fäth gained his experience working with renowned Michelin-starred chefs and on the MS Europa before taking over Jellyfish in 2019 – a move that has definitely paid off with the Michelin star.

For gourmets with a taste for something new

Jellyfish is ideal for connoisseurs, couples and foodies who value sustainable quality and modern culinary culture. The restaurant is also a stylish venue with soul for special occasions.