Alte Liebe

The Alte Liebe is a rustic café with a changing lunch menu during the day and a convivial bar in the evening. And all this in the middle of HafenCity, right on the waterfront.

The Alte Liebe is located in the historic Speicherstadt in the HafenCity in the listed Kaispeicher B warehouse, home of the International Maritime Museum.

The love of food

With great attention to detail, you can enjoy your coffee and cake in the afternoon or an aperitif on the beautiful terrace with a view of the harbour directly on the canal. In the stylish ambience with lots of wood and a cosy atmosphere in the historic warehouse, the Alte Liebe presents itself in all its glory and invites its guests to regional and seasonal specialties. The food and drink menu of the Alte Liebe is adorned with declarations of love for delicious food and fresh drinks. Everything is typical Hamburg and is prepared with a lot of passion.

Extraordinary place in the Kaispeicher with many possibilities

At the "Maritime Museum" pier, barge guests can interrupt their harbor tour and enjoy a refreshing drink in the historical ambience of the Alte Liebe. Fresh and seasonally adjusted brunch is offered regularly on various Sundays and holidays. If you would like to taste fine wines from renowned wine growers in a casual and musical atmosphere, simply come by the monthly winemaker party. Many culinary delicacies and a singer-songwriter will turn the evening into a real event in a unique atmosphere in a typical HafenCity Kaispeicher. Or book this location directly for your own party. The Alte Liebe is a mixture of café, bar and restaurant and has a lot to offer in terms of gastronomy. 

Traditional goose dinner at Restaurant Alte Liebe - from €69 per person

Every Sunday from November 17 until December 22, the Alte Liebe restaurant invites you to a festive goose dinner in the heart of Hamburg's Speicherstadt warehouse district. A traditional goose menu awaits guests in a warm and cozy atmosphere, making the pre-Christmas evening a special experience. It starts with a crisp lamb's lettuce salad with port wine figs, caramelized nuts and raspberry dressing. This is followed by the highlight: crispy roast goose, which is carved in front of the guests and served with hearty side dishes such as red cabbage, Brussels sprouts, baked apples, cranberries and potato dumplings. Vegetarians can enjoy a delicious pumpkin ravioli with baked pumpkin and roasted pine nuts. The crowning glory is a Christmas speculoos crème brûlée, which creates a sweet anticipation of the festive season.