This mushroom hike takes you through the forests of the Südheide, just a few hundred meters from the Heidschnuckenweg. Under the expert guidance of Gabriele Link, nature and landscape guide, you will learn about local mushroom species. The delicious edible mushrooms that appear on the side of the path, in the sparse forest and damp moss or under old beech and oak trees go into the collection basket. After about 2.5 hours (5 km) of wandering through the forest, we return to the starting point, the Landhotel Helms.
The edible mushrooms are prepared for the kitchen and then processed by chef Alexander Helms. In a cozy atmosphere you can enjoy a two-course menu, garnished with all sorts of tips on preparing and processing mushrooms.
Dates 2024: September 19th, October 3rd, October 10th, October 17th, October 24th and on request
Prices: 27 p. P.; Children up to 12 years 22,- (drinks with the mushroom dish are charged separately)
If you would like to be there, book right here.
Meeting point: Landhotel Helms, Altensalzkoth 7, 29303 Bergen
Number of participants max. 15 people, please register up to 2 days before the date.
Contact and registration via Gabriele Link Tel. 05054 94070 or Gabriele.Link@t-online.de
The tour guide and organizer is the certified nature and landscape guide Gabriele Link
Please bring sturdy shoes, a collection basket (not a plastic bag) and a small knife (folding knife) for the exciting tour through the forest.
Note: The hike starts and ends at the Landhotel Helms parking lot. It is recommended to travel by car, as there is still a short distance, approx. 4 km, to Kohlenbach that needs to be covered by car. If you arrive by bus, CeBus line 200 from Celle Schlossplatz, a ride will be possible. There are enough parking spaces at the Landhotel Helms.
