Wouldn't that be nice? It's worth a try: twice a month we meet after work in the teaching kitchen of the Peter Rantzau House to chop, sizzle, and enjoy. Neither the stomach nor the head should be overwhelmed late at night, but please fill them well. Simple, small dishes made from a few, preferably fresh ingredients are just as important as the
Experience of preparing food together.
Annie Metzig-Schubert studied food science at the University of Hanover before deciding to pursue a distance learning course in Applied Health at an American university. She particularly likes the approach of proactively addressing health problems early on, thereby increasing not only life expectancy but also quality of life.
Further dates:
November 10, 2025
November 24, 2025
December 8, 2025
Director: Annie Metzig-Schubert
Registration: www.peter-rantzau-haus.de
Organizer: Peter Rantzau House
