Guest Chef:
Heiko Antoniewicz
He is not only a top chef but also a flavor alchemist, award-winning cookbook author, and sought-after workshop leader – a true jack-of-all-trades. Heiko Antoniewicz from the Münsterland region knew in elementary school that his passion was cooking. To date, the four-time recipient of the “Best of the Best Award” has published over 40 books. He finds inspiration for his multifaceted creations while traveling and in his 'laboratory,' where he continually explores food anew. As a product consultant, he views cooking as a constant development – a field in which he shares knowledge while continuously learning and refining.
VITALIA Seehotel
Am Kurpark 3, 23795 Bad Segeberg
Host: Guido Eschholz
Tel.: *49 (0)4551-802 80, info@vitaliaseehotel.de
www.vitaliaseehotel.de
Date: 13th + 14th February 2026
Start: 7:00 PM
Price: 195 Euro
